Hard boil the eggs in a pan
Then cut them into half as shown
Take a wok and add 4 tsp of mustard oil
Fry the cut eggs by adding turmeric to add some color to the eggs.
Similarly take boiled potato cubes and fry them in the same oil till they become a little crispy.
Now keep the eggs and potatoes aside.
Now take 3 tsp of mustard oil and add chopped red onion
When onion changes its color to pink you can add one plump tomato cut into cubes.
Then wait till the onion and tomato are cooked and all water evaporates.
Then add the dry masala ..1 tsp turmeric powder,1 tsp red chilli powder ,1 tsp coriander powder,1 tsp cumin powder and salt to taste.
Once everything is mixed ,wait for 5 min to cook and then you can add little water to have a gravy texture
Now you can add the fried eggs and potatoes and boil them all.
Wait for 6-8 min depending on how thick or thin gravy you want.
Serve hot with roti or rice
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